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750 ml

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  • Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
  • Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
  • Sweet mash fermented 3–4 days
  • Double pot distilled
  • Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
  • Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
  • Gold medalist at the 2023 San Francisco World Spirits Competition
  • Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

Each batch of Hidden Barn’s Series 2 releases is composed of barrels distilled at MB Roland Distillery—the founding distillery of the Kentucky Bourbon Craft Trail.

 

 

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