Woodinville
Bourbon Private Select

Ready for something unique?

This truly small-batch bourbon begins with corn, rye, and malted barley, all traditionally grown just for Woodinville on the Omlin family farm in Quincy, Washington.

After careful mashing and distilling at the Woodinville distillery, the spirit journeys back across the Cascade Mountains to our private barrel houses, where Central Washington’s dramatic temperature swings work their magic, drawing out deep, natural flavors from the oak.

Before the barrels even touch a drop of bourbon, the wood is left to season for 18 months in the open air — enduring rain, sun, snow, and wind — to mellow the harsh tannins.

Each barrel is then slowly toasted and heavily charred, unlocking even more of the wood’s rich, layered character.

The result? A handcrafted bourbon, brimming with aromas of crème brûlée and spice, and offering decadent notes of rich caramel, dark chocolate, and vanilla bean, all culminating in a sweet, lingering finish.