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Whistle Pig
Double Malt Single Barrel 18 Yr

Whistle Pig
Whistle Pig Double Malt Single Barrel 18 Year

750 ml

$650
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18YRS
Aged
104
Proof

WhistlePig Double Malt Rye is their oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of Rye, Malted Rye and Malted Barley. History aside, these grains unite in a show-stopping Rye Whiskey that stretches far and wide across the flavor spectrum. Its base of 79% Rye delivers bold, peppery spice, while 15% Malted Rye adds soft, floral and earthy character. A final 6% of malted barley brings rich, sweet, toasted notes. At once bold, complex, delicate and elegant, WhistlePig 18 is the whiskey that your most memorable toasts require, and a gem on any bar.

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WhistlePig Distillery

Rye whiskey is one of the most challenging whiskeys to make. It requires a delicate balance of ingredients and a skilled hand to bring out its complex flavor. The process begins with milling the rye grain. This is followed by mashing, which converts the starches in the grain into sugar. The next step is fermentation, during which yeast breaks down the sugars and produces alcohol. Finally, the whiskey is distilled to remove impurities and aged in oak barrels to impart flavor.

Each of these steps must be carefully monitored and adjusted to produce a world-class Rye whiskey. Fortunately, we have a team of expert distillers who are dedicated to crafting the perfect Rye whiskey. As a result, our Rye whiskey is consistently rated as one of the best in the world.

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About Single Barrel Rye Whiskey

Single barrel rye whiskey, a beloved American spirit with a rich history dating back to the colonial era, is renowned for its bold flavor and spicy character. In the late 1700s, rye whiskey was immensely popular, with even George Washington owning a rye whiskey distillery capable of producing 11,000 gallons per year. In the early 1800s, Pennsylvania outpaced Kentucky in whiskey production, with one county alone producing enough rye whiskey to provide a barrel to every two people in the United States.

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