Organic maple syrup aged in WhistlePig Rye Whiskey Barrels!
WhistlePig is known for its playful spirit while taking cocktail expertise very seriously. Traditional Old Fashioneds and Bourbon Sours have been set aside in favor of innovation with Barrel Aged Maple Syrup – a pure, organic Vermont maple syrup aged in freshly emptied whiskey barrels.
Drizzle on breakfast favorites, mix into an Old Fashioned, experiment with adding to cocktails, pour over ice cream, or use as a glaze for roasted veggies.
A 2023 Good Food Award winner, this deliciously sweet and rye-spiced Vermont collaboration is a must-have addition to any pantry. Refrigerate after opening.
Strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit.
