Bourbon
At least 51% corn, aged in new charred oak. Sweet, round, and the deepest part of our shelf.
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Spirits & Distilleries
From the smooth richness of bourbon to the bold spiciness of rye, the smoky complexity of mezcal to the vibrant character of tequila. Start with a spirit, a guide, or the people who make it.
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Rye
Bolder and drier than bourbon, with pepper and baking spice where bourbon gives you caramel.
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Tequila & Mezcal
Blue Weber agave and wild varietals, from bright blancos to reposados shaped by oak.
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Whiskey
Everything else worth pouring: American single malt, Irish, and the odd rescue barrel.
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Single Barrel Guides
Read the complete guide
Basics2 min read
Single Barrel Whiskey: A Complete Guide
Single barrel whiskey is bottled from one individual aging barrel rather than blended from many, so each bottle carries the flavor of that specific barrel: its char level, its place in the rickhouse, and the conditions it aged through.
Buying6 min read
How to Choose a Single Barrel Whiskey
Start with the flavor profile you enjoy, then match it to the spirit type, the proof, and the barrel’s details on the label. Every single barrel is unique, so the right bottle comes down to your taste.
Proof5 min read
High Proof Bourbon: What It Is and Which Bottles to Try
High proof bourbon is bottled at 100 proof (50% ABV) and above, with barrel-strength bottles reaching 120 to 140. The higher proof concentrates flavor and lets you dilute to taste.