Heaven Hill
Grain To Glass Bourbon

The first edition of Heaven Hill Grain to Glass Kentucky Straight Bourbon Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled without chill filtration at 107 proof. The corn seed varietal chosen for this release was Beck’s 6158.

WHISKY ADVOCATE - Top 20 of 2024

”Grain-to-glass whiskeys typically come from smaller farm distillers, so when the term is used by a larger distiller, people are often wary. But Heaven Hill has crafted an excellent version, working with Indiana-based seed company Beck’s Hybrids and Peterson Farms in Kentucky to grow the grain, some of it in fields across from Heaven Hill's warehouses. The mashbill has a high rye content of 35%—roughly three times more than Heaven Hill’s other bourbons. You can taste its spicy influence amid flavors of vanilla, almond, chocolate, cinnamon, and coffee, accented by licorice, orange, and jalapeño pepper spice.” — David Fleming