11 Year Mizunara Cask Japanese Whisky

A distinctive expression of Japanese rice whisky, Ohishi 11 Year Old Mizunara Cask Finish showcases the remarkable influence of one of Japan's most prized and sought-after oak varieties. Produced at the family-owned Ohishi Distillery in Kumamoto, Japan, this whisky offers a unique alternative to traditional malt and grain whiskies.

Founded in 1872, Ohishi Distillery has built its reputation on traditional rice-based distillation, utilizing locally sourced rice and pristine water from the Kuma River. Unlike most Japanese whiskies made from malted barley, Ohishi produces its whisky from malted and unmalted rice, creating a naturally soft and elegant spirit.

This 11-year-old expression spends approximately eight years maturing in ex-brandy casks before receiving an additional three-year finish in Mizunara Japanese oak. The influence of Mizunara introduces an intriguing combination of sandalwood, gentle spice, incense, and delicate wood character, complementing the underlying sweetness of the rice whisky.

Tasting Notes

• Nose: Brown sugar, baking spice, delicate floral notes, and subtle koji character.

• Palate: Silky rice sweetness, sandalwood, warm oak, gentle spice, and hints of dried fruit.

• Finish: Softly warming with lingering wood spice and distinctive Mizunara character.