Azul Mezcal Artesanal

A fascinating departure from traditional Oaxacan mezcal, Rey Campero Azul showcases the versatility of Blue Agave (Agave Tequilana) through the traditional craftsmanship of Oaxaca's Sánchez family.

Produced by Maestro Mezcalero Vicente Sánchez Parada at the La Candela palenque in Candelaria Yegolé, Oaxaca, this distinctive expression combines the familiar sweetness of Blue Agave with the earthy, herbal character associated with traditionally produced mezcal.

The production process remains firmly rooted in tradition. The agave is slowly cooked in an underground earthen oven, crushed using a traditional stone tahona, and naturally fermented in open-air wooden vats using wild ambient yeast. It is then double-distilled in copper pot stills before resting in glass to allow the flavors to develop and harmonize.

Tasting Notes

• Nose: Cooked agave, fresh herbs, earthy minerals, and delicate vanilla.

• Palate: Sweet roasted agave, citrus, green herbs, white pepper, and subtle mineral character.

• Finish: Lingering warmth with earthy agave, gentle spice, and a touch of smoke.