750 ml
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Comprised of 100% Malted Barley, the base blend for Echo & Reverb contains single malts from three different sources, distilled in Scotland, Virginia & California. Only 390 bottles of each were produced. It was blended by Joshua Thinnes and further aged and bottled in Ukiah, CA.
45.2% ABV / 90.4 Proof | 390 total bottles
Echo was finished in freshly emptied bourbon casks, accentuating the notes of honey and tropical fruit. This clearly defined expression is vast and repetitious, creating a rhythmic effect on the flavor with a rich, round texture. Immediately, you are greeted by a beautifully aromatic nose, bright and juicy fruit flavors, subtle hints of incense, and very light smokiness.
Aroma: Tropical fruit like lychee, green papaya, and mango are complemented with a rich Manuka honey sweetness, all wrapped up in a baselayer of toasted sandalwood by a glistening beach campfire.
Taste: Ripe sultana, burnt marshmallow, dark honey, lemon zest, and smoke. Rich, chewy, and full of flavor for the lower proof.
