Reverb Malt Whisky

Comprised of 100% Malted Barley, the base blend for Echo & Reverb contains single malts from three different sources, distilled in Scotland, Virginia & California. Only 390 bottles of each were produced. It was blended by Joshua Thinnes and further aged and bottled in Ukiah, CA.

46% ABV / 92 Proof | 390 total bottles

Reverb was finished in freshly emptied pinot noir and reclaimed Port casks, showcasing dried red fruits and toffee. It is a densely compiled and interwoven reflection of flavors, adding depth, complexity, and atmosphere. The array of fruit is darker and more caramelized than that of its Echo cohort, and the smoke is more integrated into a rich, sweet bouquet.

Aroma:  Toffee, dried strawberries, agave, red currants, tobacco leaf

Taste:  Dried red fruits, caramel peanut brittle, roasted agave, and exotic incense smoke.