Straight Rye Whiskey

Crafted grain-to-glass in Oakland, California, Wright & Brown Straight Rye is a distinctly California take on a classic American whiskey style. The mash bill is 70% rye and 30% malted barley, with much of the rye sourced from organic family farms in Northern California, including heritage rye from Humboldt County's Mattole Valley.

Aged for at least three years in #3 charred American oak, the whiskey combines the earthy, floral character of California rye with rich baking spice and deep fruit notes. The nose offers crème brûlée, chocolate, and plum, followed by a palate of cinnamon, clove, dates, dried grass, and white pepper. The finish is long and warming, with sage, vanilla, and smoky spice.

• Nose: Crème brûlée, dark chocolate, plum
• Palate: Cinnamon, clove, dates, dried grass, white pepper
• Finish: Sage, vanilla, smoky spice

Mash Bill: 70% Rye / 30% Malted Barley
Age: 3+ Years
Proof: 90 Proof
Filtration: Non-chill filtered
Color: No color added
Origin: Oakland, California