Freeland Spirits Rye Whiskey

The journey begins in the heart of Oregon’s fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. The blend of Great Northern Rye, Purple Karma Barley, and the nutty richness of Buckwheat give Freeland Rye a balance of spice and depth. Limited to 12 barrels, this is the first batch of 100% Oregon grown and distilled Rye Whiskey.