Wright & Brown
Barrel Aged Rum

Crafted grain-to-glass in Oakland, California, Wright & Brown Barrel Aged Rum is a rich, full-bodied expression built from 100% Grade-A Georgia blackstrap molasses and distilled in the distillery's 250-gallon Vendome copper pot still—the same still used for its whiskies.

The rum is double pot-distilled and aged in a combination of ex-bourbon barrels, new charred American oak, and re-coopered French oak, allowing its naturally fruity and floral character to develop into something considerably deeper and more decadent.

On the nose, butterscotch, hazelnut, ginger, and vanilla lead into a lush palate of banana bread, mascarpone, and candied ginger. The finish is rich and warming, with nutmeg, burnt cinnamon, and bitter chocolate lingering beautifully.

• Nose: Butterscotch, hazelnut, ginger, vanilla
• Palate: Banana bread, mascarpone, candied ginger
• Finish: Nutmeg, burnt cinnamon, bitter chocolate

Mash: 100% Grade-A Georgia Blackstrap Molasses
Distillation: Double pot-distilled
Aging: Oak barrels, including ex-bourbon and new charred American oak
Proof: 90 Proof / 45% ABV
Filtration: Non-chill filtered
Color: No added color
Origin: Oakland, California